The Little Cooking Company

Providing a bespoke personal chef service to Oxshott, Cobham, Esher and the surrounding areas of Surrey

The Little Cooking Company prides itself on providing a completely bespoke service. Below are a few of the services that we frequently offer, but we’re always looking for new culinary adventures, so please get in touch with any other cooking challenges that you are facing.

Lunches, Dinner Parties, BBQs, Celebrations & Small Events

Have you ever been stuck in the kitchen fretting over last minute preparations whist your guests wonder where you are? Give TLCC a call. We'll take time to discuss what kind of event you are planning, whether there are special dietary restraints or particular tastes to consider, and work with you to plan a sumptuous feast that both you and your guests will enjoy. On the day, The Little Cooking Company will shop for the freshest produce and prepare a delicious meal – in your kitchen or ours – that you can enjoy amid the company of your guests. We’re also very happy to prepare homemade dishes with simple reheating instructions that can be dropped off in advance. This is a popular (& very much appreciated!) gift for new parents. Just let us know which format works best for you!

Menu Planning Service

Do you love to have friends round for supper and cook up a delicious feast but often suffer from cook’s block and struggle to come up with new menu ideas? TLCC on call is the service you need! You’ll be delivered a custom-made tried and tested menu, complete with any time-saving cheats, tips & tricks (and substitutions, if necessary), a timing preparation plan and the reassurance of a TLCC chef at the end of the telephone for any last minute questions.

Cooking Courses and One-on-one Confidence Booster

Are you looking to improve your confidence in the kitchen? The Little Cooking Company offers tailormade cooking classes for up to six participants aiming to equip, instruct and inspire you with the skills and knowledge needed to improve your confidence in the kitchen. We will prepare a varied repertoire of nutritious home-cooked dishes using seasonal, fresh produce. Using a mix of hands-on cooking and demonstration, we will focus on a different area each week and gradually work up to preparing a three course dinner party meal.

 

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